Spinach Artichoke Dip Roll Ups

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About 40 roll ups

Ingredients

• 2 teaspoons olive oil
• 2 garlic cloves, thinly sliced
• 1 clamshell (5oz) baby spinach
• ¼ teaspoon fine sea salt
• 8oz cream cheese, softened
• 1 cup canned artichoke hearts, well-drained, and finely chopped
• ½ cup jarred roasted red bell peppers, diced
• ½ cup finely shredded mozzarella
• ¼ cup finely shredded Parmesan
• 4 Tumaro’s 8” Sundried Tomato Basil Carb Wise Wraps

Directions

1. In a medium skillet heat oil over medium. Add garlic and saute until fragrant, about 30 seconds. Set aside 1 loosely packed cup spinach and add the rest to the skillet along with the salt. Cook until wilted. Transfer spinach to a sieve set over the sink and drain well, pressing spinach with a spatula to remove all excess liquid. Finely chop spinach.
2. In a large bowl combine cream cheese, spinach, artichoke hearts, red peppers, mozzarella, and Parmesan and beat until combined.
3. Lay out wraps on a countertop and spread with a thin layer of cream cheese mixture, going all the way to the edges. Top with several fresh spinach leaves. Roll up tightly, then cut crosswise into ½” rounds. Serve immediately.