Mediterranean Veggie Wraps

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4 servings

Ingredients

• 12oz broccoli florets
• 3 tablespoons olive oil, divided
• ¼ teaspoon red pepper flakes
• 15oz can navy beans, drained
• 2 tablespoons chopped fresh basil
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper
• 4 Tumaro’s 8" Whole Wheat Carb Wise Wraps
• 1 cup baby spinach leaves
• ½ cup jarred roasted red peppers, drained

Directions

1. Preheat oven to 425℉. On a baking sheet, toss together broccoli, 1 tablespoon oil, pepper flakes, and salt and pepper to taste. Roast until slightly charred and crisp tender, about 15 minutes.
2. In a food processor, puree beans, remaining 2 tablespoons oil, basil, rosemary, salt, and pepper until smooth. 
3. Lay wraps on a work surface. Spread a thin layer of bean puree down the middle of each wrap. Top with spinach, broccoli, and peppers. Roll up and serve.