Hawaiian Chicken Wraps

Hawaiian chicken wrap showing grilled chicken

Serving Size:

2

Ingredients

  • 1 cup finely diced pineapple
  • ½ red onion, finely diced
  • ½ cup finely chopped cilantro
  • Juice of 1 lime
  • ½ teaspoon ground cumin
  • 1 garlic clove, minced
  • 1 teaspoon fine sea salt, divided
  • 1 boneless skinless chicken breast
  • ½ cup prepared barbecue sauce
  • 2 Tumaro’s 8″ Premium White Carb Wise Wraps
  • 1 cup shredded romaine lettuce
  • 1 tomato, sliced

Directions

  1. Preheat oven to 375℉.
  2. In a medium bowl stir together pineapple, onion, cilantro, lime juice, cumin, garlic, and ½ teaspoon salt.
  3. Lightly oil a baking sheet. Season chicken with remaining ½ teaspoon salt and rub with barbecue sauce. Bake until chicken is cooked through and internal temperature reaches 165℉, 20-25 minutes.
  4. When cool enough to handle, shred chicken with 2 forks.
  5. Lay wraps on work surface. Spread lettuce across the center of each wrap. Top with shredded chicken and tomato, pineapple salsa. Roll up and serve.