Grilled Cheeseburger Wrap

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2 servings

Ingredients

• ½ pound ground turkey
• ¼ cup finely diced onion
• 2 teaspoons Italian seasoning
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper
• 2 slices Cheddar cheese
• 2 Tumaro’s 8" 9 Grain with Seeds Carb Wise Wraps
• 1 tablespoon low fat mayonnaise
• 1 cup shredded romaine lettuce
• 1 tomato, sliced

Directions

1. In a medium bowl, combine turkey, onion, Italian seasoning, salt, and pepper. Mix gently with your hands. Divide mixture in half and form into burgers.
2. Heat a grill pan or nonstick skillet over medium heat. Add burgers and cook, turning once, until browned on both sides and internal temperature reaches 165℉, about 4 minutes per side.
3. Take off heat, top burgers with cheese, and cover with a lid to melt cheese.
4. Lay wraps on a countertop. Spread ½ tablespoon mayonnaise in the middle of each wrap. Top with lettuce, tomato, and turkey burger.