Cranberry Turkey Salad Wrap

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Ingredients

• 2 cups shredded leftover turkey breast
• 1 celery rib, thinly sliced
• ½ cup toasted pecans, chopped
• ⅓ cup dried cranberries
• ⅓ cup mayonnaise
• ¼ cup minced fresh parsley
• 1 tablespoon minced fresh rosemary
• 1 tablespoon fresh lemon juice
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper
• 4 Tumaro’s 8” 9-Grain with Seeds Carb Wise Wraps
• 8 butter lettuce leaves

Directions

1. In a medium bowl combine turkey, celery, pecans, cranberries, mayonnaise, parsley, rosemary, lemon juice, salt, and pepper. Stir to combine.
2. Lay wraps on a countertop and top each with 2 lettuce leaves. Divide turkey salad between wraps.
3. Roll up wraps and serve.