Cranberry Turkey Salad Wrap

Sliced turkey salad wrap revealing layers of cranberries

Serving Size:

4

Ingredients

  • 2 cups shredded leftover turkey breast
  • 1 celery rib, thinly sliced
  • ½ cup toasted pecans, chopped
  • ⅓ cup dried cranberries
  • ⅓ cup mayonnaise
  • ¼ cup minced fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 4 Tumaro’s 8” 9-Grain with Seeds Carb Wise Wraps
  • 8 butter lettuce leaves

Directions

  1. In a medium bowl combine turkey, celery, pecans, cranberries, mayonnaise, parsley, rosemary, lemon juice, salt, and pepper. Stir to combine.
  2. Lay wraps on a countertop and top each with 2 lettuce leaves. Divide turkey salad between wraps.
  3. Roll up wraps and serve.