Cobb Salad Wrap

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4 servings

Ingredients

• 2 boneless skinless chicken breasts
• ½ teaspoon fine sea salt
• 2 tablespoons olive oil, divided
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 4 Tumaro’s 8" Premium White Carb Wise Wraps
• ½ head romaine lettuce, shredded, (about 1 cup)
• 1 avocado, pitted and thinly sliced
• 2 hard boiled eggs, sliced
• ¼ cup blue cheese crumbles
• 6 slices cooked turkey bacon, crumbled
• 1 tomato, sliced

Directions

1. In a medium saucepan, add chicken, salt, enough water to cover, about 2 cups. Bring to a boil, reduce heat to low, and simmer 15-20 minutes, or until internal temperature reaches 165℉. Take chicken out of water and set aside to cool.
2. Once cool enough to handle, shred chicken using 2 forks.
3. In a small bowl, whisk together remaining 2 tablespoons olive oil, mustard, lemon juice. Season with salt and pepper to taste.
4. To serve, place wraps on work surface. Spread ¼ cup lettuce across the center of each wrap. Top with avocado, egg, blue cheese, bacon, chicken, and tomato. Drizzle dressing over top. Roll up and serve.