Chili Lime Fajitas

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Ingredients

Marinade:

1 lb fajita beef (or flank steak cut into ½ inch strips)

1 lime, juiced

1 ½ tsp garlic powder

½ tsp crushed red pepper

1 tsp cumin

1 tsp oregano

1 ½ tsp kosher salt

For cooking:

2 tbsp butter

½ green bell pepper, sliced

½ red bell pepper, sliced

½ vidalia onion, sliced

Toppings:

4 Tumaro’s Carb Wise Premium White Wraps

sour cream

avocado

shredded Mexican cheese

fresh cilantro

lime wedges

Directions

1. In a small mixing bowl with a lid, combine all the ingredients for the marinade. Coat meat evenly, cover, and let refrigerate for about an hour (or overnight). 
2. In a cast iron or frying pan, warm butter over medium heat. Begin sautéing peppers for 1-2 minutes then add onions. Continue stirring until peppers and onions begin to blacken around the edges. Add steak strips, only allowing them to cook about 30-60 seconds per side.
3. Turn another burner with a medium frying pan on medium-high heat. When warm, place a wrap into the pan, allowing it to cook about 30-45 seconds on each side. The wraps should bubble slightly before flipping. 
4. Serve fajitas in wraps with fresh avocado slices, cheese, sour cream, cilantro, and lime juice.