Bananas Foster Wrap

Dessert wrap drizzled with chocolate sauce

Serving Size:

2

Ingredients

  • 1 teaspoon unsalted butter
  • 1 ripe but firm banana, cut into ¼” thick slices on the diagonal
  • 2 teaspoons maple syrup
  • 2 Tumaro’s 8” 9-Grain with Seeds Carb Wise Wraps, warmed
  • ¼ cup pecans, toasted and finely chopped
  • 1 teaspoon dark rum
  • 2oz bittersweet or semisweet chocolate, melted

Directions

  1. In a medium nonstick skillet melt butter over medium-low heat. Place banana slices in pan and cook, turning once, until very lightly browned on both sides. Add maple syrup and cook until syrup bubbles and bananas are coated.
  2. Lay wraps flat on a countertop. Place bananas on half of each wrap, and sprinkle with pecans and rum. Fold wraps in half, then fold in half again.
  3. Transfer wraps to warm plates and drizzle with chocolate. Serve immediately.