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Ingredients

Nutritional Facts

  • Serving Size:
  • Serving Per Container:
  • Calories:
  • Total Fat: (%)
  • Sat. Fat: (%)
  • Trans Fat:
  • Cholesterol: (%)
  • Sodium: (%)
  • Total Carb: ( %)
  • Dietary Fiber: (%)
  • Sugars:
  • Protein:
  • Calcium: %
  • Iron: %

NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.


How to Calculate Net Carbs

Total carbohydrates less the total dietary fiber provides total net carbs.
13g Total Carbs - 7g Dietary Fiber = 6 Net Carbs